Uses of Maple Syrup

Maple syrup is a natural food product, traditionally used on pancakes, waffles, and in cereals. Many people use maple syrup as a sugar substitute for baking. It can also be used on ice cream, for glazes and to sweeten drinks like coffee and tea.
Our syrup is naturally sodium, fat and cholesterol free. It is produced without chemicals and contains no additives or preservatives. Check out our recipe section.

• Recipes
• Gift Baskets
• Syrup as a Fundraiser